Excess weight in students of the Universidad Especializada de las Américas
a cross-sectional study
Keywords:
malnutrition, obesity, Panama, food security, overweightAbstract
Background: Excess weight is one of the most relevant public health problems in Panama. Objective: To determine excess weight among university students at the Faculty of Social Education and Human Development at the Specialized University of the Americas (UDELAS) in Panama. Materials and Methods: A non-experimental, descriptive, cross-sectional study was conducted on 150 subjects FROM the Faculty of Social Education and Human Development at UDELAS, carried out from August to December 2019. Sociodemographic factors, anthropometric markers (weight and height), and household food security measurement of the students were analyzed. The collected data were compared using the Chi-square test to determine the relationship between nutritional status and sociodemographic variables. To assess the association between excess weight and sociodemographic risk factors, multivariate logistic regression adjusted for sex, age, fixed effects of the studied career, and robust standard errors were utilized. Results: 150 subjects were evaluated (age: 22.0 ± 3.2 years; 76% women). 54% were found to have excess weight, with 39% being overweight and 15% obese, with no differences by sex. Excess weight was associated with employment status, students who work compared to those whose parents finance their studies [OR: 3.93; 95% CI: 1.09 to 14.12]; also, an association was observed between excess weight and those who worry about body weight compared to those who do not worry [OR: 4.24; 95% CI: 1.26 to 14.31]. Conclusion: A high proportion of individuals with overweight and obesity. Excess weight was associated with economic independence to afford university and with concern about body weight.
Downloads
References
Aránguiz, H., García, V., Rojas, S., Salas, C., Martínez, R., & Mac Millan, N. (2010). Estudio
descriptivo, comparativo y correlacional del estado nutricional y condición
cardiorrespiratoria en estudiantes universitarios de Chile. Revista chilena de
nutrición, 37(1), 70-78. http://dx.doi.org/10.4067/S0717-75182010000100007
Aviles-Peralta, Y. A., Hernández Somarriba, L. L., Rojas-Roque, C., Rodríguez, E., & Ríos-Castillo,
I. (2023). Nivel de conocimiento sobre nutrición y su asociación con las prácticas
alimentarias y la obesidad entre estudiantes universitarios. Revista Chilena de
Nutrición, 50(2), 147–158. https://doi.org/10.4067/s0717-75182023000200147
Carmona Silva, J., Paredes Sánchez, J., & Pérez Sánchez, A. (2017). La Escala
Latinoamericana y del Caribe sobre Seguridad Alimentaria (ELCSA): Una
herramienta confiable para medir la carencia por acceso a la alimentación. RICSH
Revista Iberoamericana de las Ciencias Sociales y Humanísticas, 6(11).
https://doi.org/10.23913/ricsh.v6i11.118
Cruz Sánchez, M., Tuñón Pablos, E., Villaseñor Farías, M., ÁLvarez Gordillo, G., & Nigh Nielsen,
R. (2015). Sobrepeso y obesidad: una propuesta de abordaje desde la sociología.
Región y Sociedad, 25(57). https://doi.org/10.22198/rys.2013.57.a115
Daniel, W. (2021). Biostatistics: A Foundation for Analysis in the Health Sciences (Wiley
Series in Probability and Statistics) 9th (nineth) edition. John Wile & Sons.
De Vet, E., de Wit, J. B., Luszczynska, A., Stok, F. M., Gaspar, T., Pratt, M., & Wardle, J. (2013).
Access to excess: how do adolescents deal with unhealthy foods in their
environment?
European
Journal
https://doi.org/10.1093/eurpub/cks185
of
Public
Health,
(5),
–756.
Díaz Aguirre, M., & Gordón De Isaacs, L. (2017). Perspectiva Integral del Abordaje al
Fenómeno Sobrepeso y Obesidad en Adolescentes. Enfoque. Revista Científica de
Enfermería, 21(17), 90–108. https://doi.org/10.48204/j.enfoque.v21n17a6
Durán Agüero, S., Bazaez Díaz, G., Figueroa Velásquez, K., Berlanga Zuñiga, M. D. R., Encina
Vega, C., & Rodríguez Noel, M. D. P. (2012). Comparación en calidad de vida y estado
nutricional entre alumnos de nutrición y dietética y de otras carreras
universitarias de la Universidad Santo Tomás de Chile. Nutrición Hospitalaria, 27(3),
-746. https://dx.doi.org/10.3305/nh.2012.27.3.5746
Durán, S., & Castillo, M. (2009). Diferencias en la calidad de vida de estudiantes
universitarios de diferente año de ingreso del campus Antumapu. Revista Chilena
de Nutrición, 36(3), 200-209. http://dx.doi.org/10.4067/S0717-75182009000300002
FAO. (2012). Escala Latinoamericana y Caribeña de seguridad alimentaria (ELCSA):
manual de uso y aplicaciones. Roma, Italia.
FAO & IFPRI (2019). Food policies and their implications on overweight and obesity
trends in selected countries in the Near East and North Africa region. Regional
Program Working Paper No. 30. Food and Agriculture Organization. Rome.
https://openknowledge.fao.org/handle/20.500.14283/cb2338en
FAO, FIDA, OPS, WFP y UNICEF. (2020). Panorama de la seguridad alimentaria y nutrición
en América Latina y el Caribe 2020. Naciones Unidas. Santiago, Chile.
https://doi.org/10.4060/cb2242es
Frongillo, E., & Bernal, J. (2014). Understanding the Coexistence of Food Insecurity and
Obesity. Current Pediatrics Reports, 2(4), 284–290. https://doi.org/10.1007/s40124
-0056-6
García Milian, A. J., & Creus García, E. D. (2016). La obesidad como factor de riesgo, sus
determinantes y tratamiento. Revista Cubana de Medicina General Integral, 32(3), 1
González-Zapata, L., Carreño-Aguirre, C., Estrada, A., Monsalve, J., & ÁLvarez, L. (2017).
Exceso de peso corporal en estudiantes universitarios según variables
sociodemográficas y estilos de vida. Revista Chilena de Nutrición, 44(3), 251–261.
https://doi.org/10.4067/s0717-75182017000300251
Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., Thow, A. M., & Kain,
J. (2015). Smart food policies for obesity prevention. The Lancet, 385(9985), 2410
https://doi.org/10.1016/s0140-6736(14)61745-1
Herranz Barbero, A., López De Mesa, M., & Azcona San Julián, C. (2015). Influencia del exceso
de peso en la calidad de vida relacionada con la salud de los adolescentes. Anales
de Pediatría, 82(3), 131–138. https://doi.org/10.1016/j.anpedi.2014.06.019
ICGES, MINSA & Contraloría General de la República de Panamá. (2020). Sistema de
Información Geográfico Interactivo de la Encuesta Nacional de Salud de Panamá
(ENSPA).
Instituto
http://www.gorgas.gob.pa/SIGENSPA/Inicio.htm
Conmemorativo
Gorgas.
INEC. (2017). Estadísticas Vitales - Volumen III - Defunciones. Situación Demográfica.
Panamá.
Instituto
Nacional
de
Estadísticas
https://www.contraloria.gob.pa/INEC/Publicaciones/
y
Censos
de
Panamá.
Marqueta De Salas, M., Martín-Ramiro, J., & Juárez Soto, J. (2016). Sociodemographic
characteristics as risk factors for obesity and overweight in Spanish adult
population.
Medicina
Clínica
(English
https://doi.org/10.1016/j.medcle.2016.07.001
Edition),
(11),
–477.
Mattes, R., & Foster, G. D. (2014). Research issues: The food environment and obesity.
American
Journal
of
Clinical
https://doi.org/10.3945/ajcn.114.096883
Nutrition,
(6),
–1665.
Mc Donald, A., Bradshaw, R., Fontes, F., Mendoza, E., Motta, J., Cumbrera, A., & Cruz, C. (2015).
Prevalence of obesity in panama: some risk factors and associated diseases. BMC
Public Health, 15(1). https://doi.org/10.1186/s12889-015-2397-7
Mendonça, R. D. D., Pimenta, A. M., Gea, A., de la Fuente-Arrillaga, C., Martinez-Gonzalez, M.
A., Lopes, A. C. S., & Bes-Rastrollo, M. (2016). Ultraprocessed food consumption and
risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort
study.
The American Journal of Clinical Nutrition, 104(5), 1433–1440.
https://doi.org/10.3945/ajcn.116.135004
Miltenburg, J. (2008). Setting manufacturing strategy for a factory-within-a-factory.
International
Journal
of
Production
https://doi.org/10.1016/j.ijpe.2007.09.001
Economics,
(1),
–323.
MINSA. (2015). Análisis de la Situación de Salud de Panamá. Ciudad de Panamá, Panamá.
Monje Álvarez, C. (2011). Metodología de la investigación cuantitativa y cualitativa. Guía
didáctica. Universidad Surcolombiana. Colombia.
Múnera, N., Uscátegui, R., Parra, B., Manjarrés, L., Patiño, F., Velásquez, C., Estrada, A.,
Bedoya, G., Parra, V., Muñoz, A., Orozco, A., & Agudelo, G. (2011). Environmental risk
factors and metabolic syndrome components in overweight youngsters.
Biomédica, 32(1). https://doi.org/10.7705/biomedica.v32i1.595
Neumark-Sztainer, D., Wall, M., Larson, N. I., Eisenberg, M. E., & Loth, K. (2011). Dieting and
Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings
from a 10-Year Longitudinal Study. Journal of the American Dietetic Association,
(7), 1004–1011. https://doi.org/10.1016/j.jada.2011.04.012
Padilla-García, C. I., Jaimes-Valencia, M. L., Fajardo-Nates, S., & Ramos-Franco, A. M. (2014).
Factores de riesgo cardiovascular y estilos de vida de estudiantes universitarios.
MedUNAB, 17(2), 81–90. https://doi.org/10.29375/01237047.2171
PAHO. (1995). Clasificación estadística internacional de enfermedades y problemas
relacionados con la salud. 10a. revisión. Organización Panamericana de la Salud.
Washington, D.C. USA.
Parra-Soto, S., Araya, C., Morales, G., Flores, J. A., Landaeta-Díaz, L., Murillo, A. G., Gomez,
G., Ríos-Castillo, I., Carpio-Arias, V., Cavagnari, B. M., Nava-Gonzalez, E. J., Bejarano
Roncancio, J. J., Núñez-Martínez, B. E., Cordón-Arrivillaga, K., Meza-Miranda, E. R.,
Mauricio-Alza, S., & Agüero, S. D. (2023). Association between alcohol consumption
and overweight among university students in Latin America. Revista Chilena de
Nutricion, 50(2), 186–193. https://doi.org/10.4067/S0717-75182023000200186
Popkin, B. M., & Reardon, T. (2018). Obesity and the food system transformation in Latin
America. Obesity Reviews, 19(8), 1028–1064. https://doi.org/10.1111/obr.12694
Prentice, A. M., & Jebb, S. A. (2003). Fast foods, energy density and obesity: a possible
mechanistic link. Obesity Reviews, 4(4), 187–194. https://doi.org/10.1046/j.1467
x.2003.00117.x
Rabelo, Y., Arrocha, M., Rodríguez, C., & Pedroso, M. (2012). The excess weight in
adolescents and its relation to some sociodemographic factors. Revista Cubana de
Medicina General Integral, 28(1), 26-33.
Sasson, M., Lee, M., Jan, C., Fontes, F., & Motta, J. (2014). Prevalence and Associated
Factors of Obesity among Panamanian Adults. 1982–2010. PLoS ONE, 9(3), e91689.
https://doi.org/10.1371/journal.pone.0091689
Lucan, S. C. (2015). Concerning limitations of food-environment research: A narrative
review and commentary framed around obesity and diet-related diseases in
youth. Journal of the Academy of Nutrition and Dietetics, 115(2), 205–212.
https://doi.org/10.1016/j.jand.2014.08.019
Sira, N., & Pawlak, R. (2010). Prevalence of overweight and obesity, and dieting attitudes
among Caucasian and African American college students in Eastern North
Carolina: A cross-sectional survey. Nutrition Research and Practice, 4(1), 36.
https://doi.org/10.4162/nrp.2010.4.1.36
UNESCO. (2005). Declaración Universal sobre Bioética y Derechos Humanos.
https://unesdoc.unesco.org/ark:/48223/pf0000146180_spa.locale=es
UNICEF. (2018). Obesidad: una cuestión de derechos de niños, niñas y adolescentes.
Fondo de las Naciones Unidas para la Infancia. Buenos Aires, Argentina.
WHO.
(2017).
Obesity
and
overweight.
World
Health
Organization.
http://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight
WHO.
(2015).
Obesidad
y
sobrepeso.
World
Health
Organization.
https://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight
WHO. (2017). Datos y cifras. Datos sobre la obesidad. World Health Organization.
https://www.who.int/features/factfiles/obesity/facts/es/#:~:text=El%20%C3%ADndice
%20de%20masa%20corporal,igual%20o%20superior%20a%2030.
WHO. (2021). Obesity and Overweight factsheet from the WHO. World Health
Organization.
https://www.who.int/news-room/fact-sheets/detail/obesity-and
overweight.
World Medical Association. (1964). Declaration of Helsinki: Ethical principles for medical
research involving human subjects. https://www.wma.net/policies-post/wma
declaration-of-helsinki-ethical-principles-for-medical-research-involving-human-subjects/
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.