Dietary habits and nutritional status in the community of El Bongo, Los Santos province

Abstract

Nutrition is a fundamental factor for people's well-being and quality of life, and its assessment makes it possible to identify public health issues such as obesity and malnutrition. In this context, the present descriptive and quantitative research focused on evaluating the nutritional status of the inhabitants of El Bongo, in the province of Los Santos, through the application of open surveys and anthropometric measurements. The study population consisted of 30 individuals selected through non-probabilistic sampling. Participants completed a survey comprising 10 questions related to their eating habits. Data collection involved the use of tools such as a scale, measuring tape, and a computer for data processing. The results indicated that 70% of participants presented some degree of malnutrition, with a high prevalence of obesity. Although most reported consuming three meals a day, an inadequate dietary pattern was identified, characterized by a high preference for fried foods and sugary products. Furthermore, the study concluded that the lack of nutritional education and local economic limitations significantly influence food choices, negatively affecting the nutritional status of the El Bongo community. These findings highlight the need to implement nutritional education programs that promote healthy eating habits and improve quality of life, thereby contributing to the prevention of diseases associated with poor nutrition in this population.